Try this Caramel Apple Dump Cake 2 recipe, or contribute your own.
Suggest a better descriptionIn a greased 9x13, mix apple pie filling, cinnamon, and caramel sauce. Spread evenly in pan. Sprinkle dry cake mix on top of apples and spread evenly. Top with melted butter.
Bake at 350 for 50 min until top is golden brown and edges are bubbly.
Serve with ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1780g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6223 | ||
Calories from Fat: 603 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67g | 89 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 25.7g | ||
Cholesterol 11.8mg | 4 % | |
Sodium 3986.5mg | 137 % | |
Potassium 1633.6mg | 43 % | |
Total Carbohydrate 1292.3g | 380 % | |
Dietary Fiber 25.5g | 102 % | |
Sugars, other 1266.8g | ||
Protein 103.5g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6223
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