Shortbread alone is a treat, but when topped with layers of caramel, chocolate and toasted coconut, it becomes akin to a candy bar. Using mini chocolate chips makes this recipe super easy -- they melt right into the cookie.
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Serving Size: 1 piece (57g) | ||
Recipe Makes: 12 pieces | ||
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Calories: 305 | ||
Calories from Fat: 202 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 64mg | 2 % | |
Potassium 92.7mg | 2 % | |
Total Carbohydrate 28.5g | 8 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 26.9g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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