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|Serving Size: 1 serving (215g)|
|Recipe Makes: 18 servings|
|Calories from Fat: 186 (21%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 9.1g||45 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 33.9mg||10 %|
|Sodium 113.7mg||4 %|
|Potassium 601.6mg||16 %|
|Total Carbohydrate 158.5g||47 %|
|Dietary Fiber 25.3g||101 %|
|Sugars, other 133.2g|
|Protein 22.7g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 875
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