Try this Caramelized Spiced French Toast recipe, or contribute your own.
Suggest a better descriptionPlace slices of bread in a large shallow pan. In a large bowl beat eggs with milk, sugar, vanilla and spices. Strain mixture over the bread. Turn bread over and allow to soak at least 20 minutes or until ready to bake. Place butter in the bottom of a 9"x13"/3.5L baking dish. Place in a preheated 375F/190C oven for 5 to 8 minutes until just melted. Carefully remove from oven.(Remember that the pan is hot!) Sprinkle evenly with brown sugar. Press sugar into the butter. Arrange slices of fruit if you wish. Arrange bread in dish in a single layer and pour any egg mixture left in dish over the bread. Bake for 30 to 40 minutes or until bread is puffed and browned well. Remove from oven, cool 5 minutes and serve by cutting through the edges of the slices of bread and inverting them (with the juices and fruit if using) on individual serving plates. NOTES : An exotic spice blend turns a breakfast favourite into a delicious new experience! Makes 8 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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