Try this Caribbean Chicken And Vegetable Kebabs recipe, or contribute your own.
Suggest a better descriptionCombine garlic, coriander, turmeric, dried mustard, ground cloves, chili powder and aniseed in small bowl. Place chicken in 1 glass baking dish and vegetables in another. Sprinkle each with half of spice mixture. Add half of olive oil and half of fresh lime juice to each and mix to coat well. Cover and refrigerate 6 to 8 hours. Soak skewers in water 30 minutes. Drain. Alternate chicken and vegetables on skewers. (Can be prepared 2 hours ahead. Cover and refrigerate.) Prepare barbecue (medium heat) or preheat broiler. Season kebabs with salt and pepper. Grill until chicken is cooked through, about 5 minutes per side. Transfer to platter. Serves 12. Bon Appetit August 1991
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Serving Size: 1 Serving (1661g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2644 | ||
Calories from Fat: 1196 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 132.9g | 177 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 75.7g | ||
Polyunsanturated Fat 21.1g | ||
Cholesterol 1049.5mg | 323 % | |
Sodium 1222.6mg | 42 % | |
Potassium 3931.7mg | 103 % | |
Total Carbohydrate 24.6g | 7 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 16.4g | ||
Protein 326.7g | 467 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2644
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