Try this Carmarones Rancheros - Ranch Style Shrimp recipe, or contribute your own.
Suggest a better description* Note: See the "Pico De Gallo Norteno - Uncooked Tomato Salsa" recipe which is included in this collection. Toast the cumin seed and anise seed on a dry, hot large saute pan, shaking the pan constantly, until fragrant, about 1 minute. Set aside. In a large skillet, heat vegetable oil over high heat until almost smoky. Add the salsa and cook for 3 minutes, stirring often. Add the toasted spices and the oregano, and cook for 2 minutes. Add the shrimp and cook for approximately 1 1/2 minutes on each side or until just pink. Adjust seasoning. Serve immediately with lime wedges. This recipe yields ?? servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-9119 broadcast 04-30-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-07-1998 Recipe by: Sara Moulton
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Serving Size: 1 Serving (482g) | ||
Recipe Makes: 1 servings | ||
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Calories: 192 | ||
Calories from Fat: 173 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.6mg | 0 % | |
Potassium 151.7mg | 4 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 3.9g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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