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Name: Carrot Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: 3 Eggs beaten; 3 cups Sugar; 1 cup Vegetable oil; 3 cups Flour; 1 tsp. Baking soda; 1 tsp. Salt; 1 tsp. Cinnamon; 2 cups carrots grated; 1 cup Walnuts chopped; 1 9-oz can crushed pineapple well drained; 1 tsp. Vanilla

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INGREDIENTS

3 Eggs ; beaten
3 cups Sugar
1 cup Vegetable oil
3 cups Flour
1 tsp. Baking soda
1 tsp. Salt
1 tsp. Cinnamon
2 cups carrots ; grated
1 cup Walnuts ; chopped
1 9-oz can crushed pineapple ; well drained
1 tsp. Vanilla

loaves

INSTRUCTIONS

1. In a large bowl, mix eggs and sugar. Stir in dry ingredients and mix well. Add carrots, pineapple, nuts and vanilla and mix well.

2. Pour into three greased and floured 8-1/2x4-1/4-inch loaf pans. Bake at 375? for 1 hour. Cool in pan on wire rack. Yield: 3 loaves.

NOTES

This delicious, moist bread makes a lot, but freezes well. You'll be glad you have an extra loaf or two in the freezer!

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 loave (1272g)
Recipe Makes: 3

Calories: 4064
Calories from Fat: 952 (23%)

Amt Per Serving		% DV

	Total Fat 105.8g	141 %
	Saturated Fat 13.5g	67 %
	Monounsaturated Fat 50.4g
	Polyunsanturated Fat 34.1g
Cholesterol 1057.5mg		325 %
Sodium 834.3mg		29 %
Potassium 1135.7mg		30 %
Total Carbohydrate 744.6g		219 %
	Dietary Fiber 11.4g	46 %
	Sugars, other 733.2g
Protein 58.4g		83 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4064

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