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Name: Carrot Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 1/2 1 1/2 Lb Loaf:; 1 ts Ground cinnamon; 2 tb Butter or margarine; 1 c Water; 2/3 c Grated carrots; 2 tb Dry milk; 1 pk Dry yeast; 3 c Bread flour; 3 tb Brown sugar packed; 1 1/2 ts Salt

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INGREDIENTS

1 1/2 1 1/2 Lb Loaf:
1 ts Ground cinnamon
2 tb Butter or margarine
1 c Water
2/3 c Grated carrots
2 tb Dry milk
1 pk Dry yeast
3 c Bread flour
3 tb Brown sugar ; packed
1 1/2 ts Salt

Servings

INSTRUCTIONS

(Makes 1 1/2 lb. loaf) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : (Gerald Joe)

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Nutrition

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Serving Size: 1 Serving (1712g)
Recipe Makes: 1 Servings

Calories: 5677
Calories from Fat: 615 (11%)

Amt Per Serving		% DV

	Total Fat 68.3g	91 %
	Saturated Fat 18.6g	93 %
	Monounsaturated Fat 20g
	Polyunsanturated Fat 20.1g
Cholesterol 52.3mg		16 %
Sodium 216.2mg		7 %
Potassium 2275.4mg		60 %
Total Carbohydrate 1076.7g		317 %
	Dietary Fiber 39.7g	159 %
	Sugars, other 1037g
Protein 170.6g		244 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5677

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