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Name: Carrot Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 1/2 c Flour; 1 ts Cinnamon; 1 ts Vanilla; 1 ts Baking soda; 1 ts Salt; 2 Eggs; 1 c Sugar; 3/4 c Mazola oil

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INGREDIENTS

1 1/2 c Flour
1 ts Cinnamon
1 ts Vanilla
1 ts Baking soda
1 ts Salt
2 Eggs
1 c Sugar
3/4 c Mazola oil

Servings

INSTRUCTIONS

Mix to- gether first 5 ingredients, mix the sugar and oil and add the beaten eggs and vanilla, then add the dry ingredients alternately with 1/2 cup of walnuts and 1 cup of grated carrots. Bake in greased and floured loaf pan 1 hour in 350 oven.

NOTES

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Nutrition

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Serving Size: 1 Serving (252g)
Recipe Makes: 6 Servings

Calories: 897
Calories from Fat: 330 (37%)

Amt Per Serving		% DV

	Total Fat 36.7g	49 %
	Saturated Fat 4.9g	25 %
	Monounsaturated Fat 19.6g
	Polyunsanturated Fat 9.5g
Cholesterol 352.5mg		108 %
Sodium 327.8mg		11 %
Potassium 171.2mg		5 %
Total Carbohydrate 130.7g		38 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 128.9g
Protein 14.5g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 897

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