Try this Carrot-Pineapple Bundt Cake recipe, or contribute your own.
Suggest a better descriptionFrom: morrissey@stsci.edu (Mostly Harmless) Date: Tue, 14 Sep 1993 16:50:10 GMT >Here are some carrot recipes i have gathered from the net lately. Enjoy! From: C11815@maccvm.corp.mot.com (Josette Giacobbi) Grease & lightly flour pan. Mix together flour, sugar, cinnamon, baking soda, baking powder & salt. Drain pineapple, save the syrup. Add syrup to dry mixture. All eggs, oil & vanilla. Beat 3 minutes. Stir in pineapple, carrots & nuts. Bake 325 for 1-1/2 hours. Cool 10 min in pan before unmolding. Sprinkle w/power sugar. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 525 | ||
Calories from Fat: 106 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 198.3mg | 61 % | |
Sodium 207.2mg | 7 % | |
Potassium 105.1mg | 3 % | |
Total Carbohydrate 97.8g | 29 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 96.6g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 525
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