Try this Cashew Orange Sweet Peas recipe, or contribute your own.
Suggest a better descriptionPantry: 2 (9-oz.) pkg. Green Giant Harvest Fresh Frozen Sweet Peas Cook peas as directed on package; drain. Meanwhile, in small saucepan, mix orange juice, honey, cornstarch and salt until well blended. Cook over medium heat until mixture boils and thickens, stirring constantly. Stir in orange peel and cashews; stir into peas. 6 (1/2-cup) servings EACH 162 cals, 3g fat (17% cff) estimated by mastercook and kitpath@earthlink.net IDEA - mix peas and snap peas; serve with veggie (rice) burger or rice and grilled portabella mushroom. Recipe by: Newsletter 1999-03 Posted to EAT-LF Digest by PatHanneman
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 6 servings | ||
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Calories: 13 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 29.8mg | 1 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
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