Preheat oven to 400?. Combine all ingred and stir well. The batter will be very thin. Pour into a well-seasoned 8" round cast iron skillet and bake 15-18 min, until a toothpick inserted in the center comes out clean.
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 22 (13%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 36.9mg||11 %|
|Sodium 2214.9mg||76 %|
|Potassium 172.8mg||5 %|
|Total Carbohydrate 36.5g||11 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 33.9g|
|Protein 5.4g||8 %|
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Calories per serving: 174
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