Bring a large pot of salted water to a boil and cook the cauliflower for 6 minutes, adding the kale at the last minute. Drain well.
Meanwhile, heat the oil in a non-stick pan, add the sausage and break it up with a wooden spoon. Fry all over for 4-5 minutes.
Heat the oven to 200C/180C fan/gas 6 and place the cauliflower and kale in a large roasting dish. Pour the cheese sauce over them, season and toss to coat well. Scatter over the sausage and cheddar cheese. Bake for 30 minutes until the surface is golden and bubbling. Serve with mixed greens to taste.
Translated with www.DeepL.com/Translator (free version)
We created this recipe for students who are active in college. We understand that it takes a lot of time to create a quality essay, so we create the conditions for students' regular nutrition. For a successful college education, it is always necessary to remember the normal eating habits. It is very good that today you can use EduJungles.com that write history essay for you , but gastronomic cuisine is very important for teachers as well. Therefore, we wish you every success in your studies and good taste. Creating interesting projects should be a priority for young professionals.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!