Try this Cauliflower Cheesy Bake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°. In a large pot of salted boiling water, blanch cauliflower, 3 minutes. Drain and squeeze cauliflower of water.
Make cheese sauce: In a large skillet, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and stir until golden, 2 minutes. Add milk and bring to a low simmer, then add cream cheese, whisking until combined. Remove from heat and stir in 1 cup cheddar until melted, then season with salt and pepper.
In a 9”-x-13” dish, add drained cauliflower. Pour over cheese sauce and stir until combined. Stir in all but 1 tablespoon each cooked bacon and green onions until combined, then top with remaining cheddar, bacon, and green onions.
Bake until cauliflower is tender and cheese is melty, 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (462g) | ||
Recipe Makes: 1 | ||
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Calories: 3255 | ||
Calories from Fat: 3255 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 366.7g | 489 % | |
Saturated Fat 232.2g | 1161 % | |
Monounsaturated Fat 95g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 971.8mg | 299 % | |
Sodium 2756.3mg | 95 % | |
Potassium 147.9mg | 4 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.2g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3255
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