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|Serving Size: 1 Serving (333g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 75 (39%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 120.2mg||37 %|
|Sodium 460.7mg||16 %|
|Potassium 929.2mg||24 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 9.3g|
|Protein 16.5g||24 %|
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Calories per serving: 193
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