Try this Champagne-Infused Blackberry Soup with Sour Cream Sorbet recipe, or contribute your own.
Suggest a better descriptionMMMMM---------------------SOUR CREAM SORBET-------------------------- 1 tb Sugar 1 c Water 1/2 tb Corn syrup Juice from 1 lime 1/2 c Sour cream In a saucepan, bring water, sugar, blackberries and lemon juice to a boil over medium high heat. Simmer for approximately 10 minutes, then add mint leaves. Remove from heat and let cool. Blend mixture together in a mixer or food processor, then strain through a sieve. SOUR CREAM SORBET: In a medium saucepan, bring sugar, water and corn syrup to a boil over medium high heat. Let cool, then stir in lime juice and sour cream. Churn in an ice cream maker until proper consistency is achieved. To serve: Divide blackberry soup into four equal parts and pour into separate bowls. Put 1 scoop of sorbet in the middle of each bowl and drizzle with champagne. S: 4 servings Recipe by: CHEF DU JOUR SHOW #DJ9370
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Serving Size: 1 Serving (1058g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1445 | ||
Calories from Fat: 19 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 19mg | 1 % | |
Potassium 822.9mg | 22 % | |
Total Carbohydrate 350.9g | 103 % | |
Dietary Fiber 23.5g | 94 % | |
Sugars, other 327.5g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1445
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