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Recipe by: San Jose Mercury News 1-7-98 *Optional ingredient: semi-sweet white dessert wine such as late harvest riesling; decrease sugar and water proportionally. Heat the water until the sugar melts. Put the chanterelles and cooled liquid in a blender until mushrooms are completely mashed. After adding wine, if included, put in an ice cream maker until done. Formatted by Lynn Thomas email@example.com. Source: San Jose Mercury News 1-7-98. Posted to MC-Recipe Digest by "M. Hicks"
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|Serving Size: 1 Serving (1097g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 14.4mg||0 %|
|Potassium 45.1mg||1 %|
|Total Carbohydrate 601.9g||177 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 601.8g|
|Protein 0.1g||0 %|
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Calories per serving: 2328
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