Preheat oven to 350 degrees F. Grease and flour a bundt pan or 13x9 inch. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon together. Add carrots and oil. Add each egg separately. Do not over mix. Pour into prepared pan. Bake at 350 degrees F for 45 to 60 minutes, or until a toothpick inserted into the cake comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (78g)|
|Recipe Makes: 24|
|Calories from Fat: 101 (41%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 70.5mg||22 %|
|Sodium 103.4mg||4 %|
|Potassium 96.7mg||3 %|
|Total Carbohydrate 32.8g||10 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 31.8g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 246
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.