Instead of the usual dredged in flour, dipped in eggs and milk, rolled around in crumbs approach, this schnitzel opts instead for a mustardy mayo marinade, then right into panko. The result is tender, moist meat and a fuss-free, ultra-crispy crust. Top simple with parsley and lemon wedges. Or serve atop an oversized salad.
See original recipe: https://food52.com/recipes/77...
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Serving Size: 1 Serving (500g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2606 | ||
Calories from Fat: 1843 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 204.8g | 273 % | |
Saturated Fat 35g | 175 % | |
Monounsaturated Fat 78.1g | ||
Polyunsanturated Fat 57.2g | ||
Cholesterol 33.7mg | 10 % | |
Sodium 5676.4mg | 196 % | |
Potassium 595.4mg | 16 % | |
Total Carbohydrate 162.3g | 48 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 150.5g | ||
Protein 33.2g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2606
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