Crust - follow instructions on box
Mix all the cheese cake ingredients together except the eggs.
After blending add eggs and blend lowest setting possible.
Pour into pies and bake at 300 for 40-50mins or good consistency
Blend together low setting
Pour evenly over two pies and smooth out
Bake for 8 mins
Place on rack till cool to touch
Place in refrigerator for 5 hours in container
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (56g)|
|Recipe Makes: 1|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 404.9mg||14 %|
|Potassium 44.2mg||1 %|
|Total Carbohydrate 48.8g||14 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 47.4g|
|Protein 3.7g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 202
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