Try this Cheese Flautas recipe, or contribute your own.
Suggest a better descriptionPrep: 10 min, Cook: 5 min. Combine cheddar cheese and 2/3 of the Parmesan cheese in a bowl. Divide evenly amongst all tortillas. Roll tortillas. Heat oil in a heavy skillet over medium high heat. Brown stuffed tortillas in oil 2 minutes per side or until brown. Drain on paper towels. Top with a dollop of sour cream. Serve with remaining parmesan and salsa. Posted to recipelu-digest by molony
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2819g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 6027 | ||
Calories from Fat: 1317 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 146.3g | 195 % | |
Saturated Fat 52.3g | 262 % | |
Monounsaturated Fat 46.8g | ||
Polyunsanturated Fat 36.8g | ||
Cholesterol 189.2mg | 58 % | |
Sodium 3721.3mg | 128 % | |
Potassium 5386.6mg | 142 % | |
Total Carbohydrate 1052.9g | 310 % | |
Dietary Fiber 149.3g | 597 % | |
Sugars, other 903.6g | ||
Protein 181.3g | 259 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6027
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.