Try this Cheesecake Cups recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Place paper liners in 24 muffin cupps. For crust, combine cake mix and melted butter ( will be crumbly). Divide in muffin cups. Level-- do not press. Filling: Combine ingredients. Beat until smooth. Bake 20 minutes. Topping: Combine ingredients. Spoon over cheesecakes. Return to oven for 5 minutes. Cool. Garnish with pie filling if desired. Recipe by matejka@bga.com Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland) on Feb 01, 1998
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Serving Size: 1 Serving (3719g) | ||
Recipe Makes: 1 | ||
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Calories: 9094 | ||
Calories from Fat: 4053 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 450.3g | 600 % | |
Saturated Fat 174.1g | 870 % | |
Monounsaturated Fat 156.3g | ||
Polyunsanturated Fat 71.7g | ||
Cholesterol 3806mg | 1171 % | |
Sodium 8033.4mg | 277 % | |
Potassium 4314.8mg | 114 % | |
Total Carbohydrate 1165.4g | 343 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 1149.8g | ||
Protein 158.7g | 227 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9094
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