Try this Cheesecake Supreme with Raspberry Sauce recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375
2. For crust: In a bowl, combine graham cracker crumbs, walnuts, the 1 T sugar, and cinnamon. Stir in melted butter. Press crumb mixture onto the bottom and 2 inches up the sides of an 8 or 9 inch springform pan. Set aside.
3. For filling: In a large mixing bowl, beat cream cheese, the 1 C sugar, flour, and vanilla with an electric mixer until combined. Beat in milk until smooth. Stir in eggs and lemon zest.
4. Pour filling into crust-lined pan. Place pan in a shallow baking pan. Bake 40-45 min for an 8-inch pan or 35 min for a 9-inch pan, or until the 2 1/2 inch area around the outside edge appears set when gently shaken. Do not overbake.
5. Cool pan on a wire rack for 15 min. Using a sharp small knife, loosen the crust from sides of pan; cool for 30 mins more. Remove the sides of the pan; cool cheesecake completely on rack. Cover and chill at least 4 hours before serving. Slice and serve with Raspberry sauce.
6. For Raspberry Sauce: Thaw berries if frozen. Do not drain. Place half of the berries in a blender container or food processor bowl. Cover and blend until berries are smooth. Press berry puree through a fine-mesh sieve into a bowl; discard seeds. Repeat with remaining berries. You should have about 1 1/4 cups sieved puree. In small saucepan, combine 1/3 c sugar, cornstarch, and splash of lemon juice. Add berry puree. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 min more. Transfer to a bowl, cover with plastic wrap, pressing plastic wrap onto the surface of sauce. Cover and chill at least 1 hour. Serve over cheesecake slices.
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Serving Size: 1 Serving (1719g) | ||
Recipe Makes: Servings | ||
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Calories: 4246 | ||
Calories from Fat: 3401 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 377.9g | 504 % | |
Saturated Fat 196.2g | 981 % | |
Monounsaturated Fat 93.4g | ||
Polyunsanturated Fat 45.8g | ||
Cholesterol 998.5mg | 307 % | |
Sodium 78040.9mg | 2691 % | |
Potassium 1501.8mg | 40 % | |
Total Carbohydrate 175g | 51 % | |
Dietary Fiber 8.1g | 33 % | |
Sugars, other 166.9g | ||
Protein 60.9g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4246
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