Great for breakfast and brunch. A fancy egg dish with bacon, apple, cheese, and mushrooms.
Preheat broiler
In a medium bowl, combine eggs and creamer. Whisk together for 1 minute. Add Swiss cheese and cheddar cheese. Set aside.
Bring a large oven-safe skillet sprayed with nonstick spray to medium heat on the stove.
Add bacon and mushrooms, and cook until bacon is slightly crispy and mushrooms have softened, about 3-5 minutes.
Add apple and continue to cook until softened, about 2 minutes.
Pour egg mixture into the skillet, and tilt the skillet back and forth to ensure egg mixture is evenly distributed. Make sure cheese is evenly distributed, as well. If needed, run a spatula along the sides of the skillet to help egg to flow underneath the bacon, mushrooms, and apple. Cook for 2 minutes, and then remove from heat.
Sprinkle grated topping evenly over the frittata. Place under the broiler for about 4 minutes, until the egg mixture has puffed up and the mixture is set.
Allow to cool, and then cut into quarters.
Frittata may look runny but its the cheeses that are oozing out.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (187g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 299 | ||
Calories from Fat: 187 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.8g | 28 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 278.3mg | 86 % | |
Sodium 446.9mg | 15 % | |
Potassium 324.8mg | 9 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 10.2g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 299
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.