Try this Cheesy Beef Enchiladas 2 recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 °F (190°C). Brown beef in skillet over medium-high heat; drain.
Remove skillet from heat and stir in 1 cup cheese, 1/2 cup of the Salsa and the corn.
Divide beef mixture among the tortillas and roll up.
Spread 1 cup of the remaining Salsa in a 13x9 - inch (33x23cm) baking dish.
Place tortillas seam-side down in baking dish. Spoon remaining cheese and salsa over top. Bake, covered, for 20 minutes. Uncover and bake 10 minutes longer.
Serve immediately.
Makes 4-6 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (718g) | ||
Recipe Makes: 1 | ||
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Calories: 1064 | ||
Calories from Fat: 787 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.5g | 117 % | |
Saturated Fat 55.7g | 278 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 277.2mg | 85 % | |
Sodium 1639.4mg | 57 % | |
Potassium 258.7mg | 7 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.4g | ||
Protein 65.7g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1064
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