*Double this dough recipe to make two pizzas, there is enough toppings for two pizza's if desired.
**Feel free to cook this pizza which ever way you please. Sometimes I use a baking stone and cook the pizza at 500 degrees F. for about 15 minutes. I also love grilling pizza like I did [here | https://www.halfbakedharvest.com/toasted-walnut-pesto-caramelized-nectarine-pizza-wspicy-balsamic-drizzle/].
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1358g)|
|Recipe Makes: 1|
|Calories from Fat: 100 (8%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 138.7mg||5 %|
|Potassium 1023.4mg||27 %|
|Total Carbohydrate 290.5g||85 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 282.3g|
|Protein 9.4g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1246
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