Chicken and melted cheese is always a recipe for success. Chicken and melted cheese plus a rich gravy, however, is the ultimate comfort trifecta. And since we’ve been feeling the late-winter blues lately, we’re looking for an extra warm and cozy meal. Seared chicken is topped with a umami-packed mushroom gravy and melty Monterey Jack cheese. On the side, there’s sour cream mashed potatoes and crispy-edged roasted carrots for maximum deliciousness (and for catching any runoff sauce).
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Serving Size: 1 Serving (438g) | ||
Recipe Makes: 2 | ||
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Calories: 615 | ||
Calories from Fat: 316 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.2g | 47 % | |
Saturated Fat 13.9g | 69 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 147.8mg | 45 % | |
Sodium 211.4mg | 7 % | |
Potassium 1377mg | 36 % | |
Total Carbohydrate 33.1g | 10 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 28.9g | ||
Protein 41.1g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 615
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