Combine tortilla ingredients until smooth. Heat lightly greased small skillet over medium heat. Lifting and tilting skillet, pour in about 3 tablespoons batter for each tortilla. Brown, turn and brown other side. Repeat with remaining batter, keeping fini Brown meat, onion, and garlic until onion is tender; drain. Add soups, taco sauce, oregano and olives. Cover bottom of 12X8X2" baking dish with half a dozen tortillas, overlapping as needed. Cover with half the meat filling, Repeat layers. Cover with cheese. Bake 30 minutes at 350F. or until heated through. Let stand a few minutes before serving. Taste of Home Ground Beef Collection 1996 Edition
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|Serving Size: 1 Serving (396g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 379 (60%)|
|Amt Per Serving||% DV|
|Total Fat 42.1g||56 %|
|Saturated Fat 18.3g||92 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 171.5mg||53 %|
|Sodium 522.6mg||18 %|
|Potassium 453.8mg||12 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 29.1g|
|Protein 30.4g||43 %|
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Calories per serving: 628
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