Try this Cheesy Tortilla Bake recipe, or contribute your own.
Suggest a better descriptionCombine tortilla ingredients until smooth. Heat lightly greased small skillet over medium heat. Lifting and tilting skillet, pour in about 3 tablespoons batter for each tortilla. Brown, turn and brown other side. Repeat with remaining batter, keeping fini Brown meat, onion, and garlic until onion is tender; drain. Add soups, taco sauce, oregano and olives. Cover bottom of 12X8X2" baking dish with half a dozen tortillas, overlapping as needed. Cover with half the meat filling, Repeat layers. Cover with cheese. Bake 30 minutes at 350F. or until heated through. Let stand a few minutes before serving. Taste of Home Ground Beef Collection 1996 Edition
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Serving Size: 1 Serving (396g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 628 | ||
Calories from Fat: 379 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.1g | 56 % | |
Saturated Fat 18.3g | 92 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 171.5mg | 53 % | |
Sodium 522.6mg | 18 % | |
Potassium 453.8mg | 12 % | |
Total Carbohydrate 30.6g | 9 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 29.1g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 628
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