Try this Chef Ann Kim’s Curried Shrimp and Grits recipe, or contribute your own.
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Serving Size: 1 recipe (5209g) | ||
Recipe Makes: 1 | ||
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Calories: 9686 | ||
Calories from Fat: 8685 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 965g | 1287 % | |
Saturated Fat 564.1g | 2821 % | |
Monounsaturated Fat 268.9g | ||
Polyunsanturated Fat 63.4g | ||
Cholesterol 2268.6mg | 698 % | |
Sodium 9824.8mg | 339 % | |
Potassium 4530.4mg | 119 % | |
Total Carbohydrate 259g | 76 % | |
Dietary Fiber 39.2g | 157 % | |
Sugars, other 219.7g | ||
Protein 77.2g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9686
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