1) Mix the fruit together and put in the bottom of 9" x 11" glass cake/baking pan... 2) Mix the gelatin, sugar and, cinnamon, pour over = the fruit, cover with the marshmallows, then pour the cake mix on top of everything... 3) Bake in a 350o oven for 45 to 50 min... cool to room temperature and then refrigerate `til ready to serve, garnish as = desired... cf Posted to MM-Recipes Digest V4 #15 by TikalMe@PowerOnline.net on Jun 2, 1999
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|Serving Size: 1 Serving (2201g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 507 (8%)|
|Amt Per Serving||% DV|
|Total Fat 56.3g||75 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 23.4g|
|Polyunsanturated Fat 20.8g|
|Cholesterol 0mg||0 %|
|Sodium 4346mg||150 %|
|Potassium 927.1mg||24 %|
|Total Carbohydrate 1522.1g||448 %|
|Dietary Fiber 11.6g||46 %|
|Sugars, other 1510.5g|
|Protein 36.3g||52 %|
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Calories per serving: 6549
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