Mix and bake cake according to package directions in 9" cake pans. Cool completely. Mix confectioners sugar, softened cream cheese and 3 tbsp. of Cool Whip whipped topping. Blend well. Spread 1/2 the mixture on bottom layer. Spread 1/2 can cherry pie filling over it. Place on top layer of cake. Secure with toothpicks, if necessary. Spread remaining cherry filling over all. But dont add cherries yet. Blend the pudding mix with the remaining Cool Whip topping. Add a small amount of milk if it seems too stiff. Frost sides of cake and build a rim at the top of the cake to hold the remaining cherry pie filling. From file CAKES01.ZIP Posted to MM-Recipes Digest V4 #4 by "Rfm"
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|Serving Size: 1 Serving (4278g)|
|Recipe Makes: 1|
|Calories from Fat: 11493 (84%)|
|Amt Per Serving||% DV|
|Total Fat 1277g||1703 %|
|Saturated Fat 729.3g||3646 %|
|Monounsaturated Fat 315.3g|
|Polyunsanturated Fat 53g|
|Cholesterol 4001.6mg||1231 %|
|Sodium 11896.2mg||410 %|
|Potassium 5591.5mg||147 %|
|Total Carbohydrate 384.3g||113 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 383g|
|Protein 225.6g||322 %|
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Calories per serving: 13699
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