Try this Cherry-Orange Cobbler recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F. Mix cherries, 1/4 cup flour, 3/4 cup sugar, 2 teaspoons orange peel and lemon juice in large bowl. Transfer mixture to 8-inch square glass baking dish. Combine 1 1/2 cups flour, 2 tablespoons sugar, 1 teaspoon peel, butter, egg, orange juice and salt in processor. Using on/off turns, process until clumps form. Turn out onto floured surface to 11-inch square. Place atop filling. Fold edges over, forming double thick edge. Crimp edge. Sprinkle with 1 tablespoon sugar. Cut vents in crust to allow steam to escape. Bake until juices bubble and crust is golden, about 50 minutes. Serve warm or at room temperature. Serves 8. Bon Appetit June 1995 Per serving: 68 Calories (kcal); 4g Total Fat; (58% calories from fat); 6g Protein; 1g Carbohydrate; 187mg Cholesterol; 19241mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1005 | ||
Calories from Fat: 80 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 98.3mg | 3 % | |
Potassium 998.4mg | 26 % | |
Total Carbohydrate 202.6g | 60 % | |
Dietary Fiber 20.2g | 81 % | |
Sugars, other 182.4g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1005
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