1. Heat oven to 350F. Grease bottom and sides of 1 (15x10x1-inch) pan or 2
(9-inch) square pans with shortening or cooking spray. In large bowl, stir
all coffee cake ingredients except pie filling; beat vigorously with spoon
2. Spread two-thirds of the batter (about 2 1/2 cups) in 15x10-inch pan or
one-third of the batter (about 1 1/4 cups) in each square pan. Spread pie
filling over batter (filling may not cover batter completely). Drop
remaining batter by tablespoonfuls onto pie filling.
3. Bake 20 to 25 minutes or until light brown. Meanwihle, in small bowl,
stir glaze ingredients until smooth and thin enough to drizzle. Drizzle
glaze over warm coffee cake. Serve warm or cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (115g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 152 (41%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||22 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 182.9mg||56 %|
|Sodium 697mg||24 %|
|Potassium 147.8mg||4 %|
|Total Carbohydrate 45.6g||13 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 44.5g|
|Protein 9.4g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 370
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