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Serving Size: 1 recipe (580g) | ||
Recipe Makes: 1 | ||
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Calories: 17914 | ||
Calories from Fat: 17914 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2001.7g | 2669 % | |
Saturated Fat 308g | 1540 % | |
Monounsaturated Fat 953.2g | ||
Polyunsanturated Fat 647.5g | ||
Cholesterol 164.4mg | 51 % | |
Sodium 10577.3mg | 365 % | |
Potassium 1309.7mg | 34 % | |
Total Carbohydrate 54.5g | 16 % | |
Dietary Fiber 24.8g | 99 % | |
Sugars, other 29.7g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17914
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