Chicken Adobo
by mariah_stutey
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INGREDIENTS
- 3/4 cups Soy sauce
- 1 cup Vinegar
- 3 cups Water
- 1 pinch Bay leaves
- 1 tablespoon Black pepper
INSTRUCTIONS
Put ingredients in pot & cook on medium heat for 45 minutes covered. Serve over rice, use sauce as rice sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3976g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 840 | ||
| Calories from Fat: 55 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.1g | 8 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 222.4mg | 8 % | |
| Potassium 14826.5mg | 390 % | |
| Total Carbohydrate 156.3g | 46 % | |
| Dietary Fiber 45.7g | 183 % | |
| Sugars, other 110.6g | ||
| Protein 75.7g | 108 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 840
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