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|Serving Size: 1 Serving (339g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 213 (49%)|
|Amt Per Serving||% DV|
|Total Fat 23.7g||32 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 53.8mg||17 %|
|Sodium 369.4mg||13 %|
|Potassium 1045.3mg||28 %|
|Total Carbohydrate 38.8g||11 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 36g|
|Protein 17.6g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 437
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