Boil chicken, salt and pepper, celery, bay leaves, carrots, onion, water to cover chicken.
Cook low heat til tender. Strain brother. De-bone chicken while still warm
Add parsley, 2 sliced carrots, celery and onion then add chicken.
Mix bisquick and milk and bring stew to a boil. Drop by spoonfuls and reduce heat. Cook uncovered 10 minutes then cover and cook 10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (185g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 23 (10%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 22.2mg||7 %|
|Sodium 101.1mg||3 %|
|Potassium 440.5mg||12 %|
|Total Carbohydrate 40.2g||12 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 36.2g|
|Protein 12.3g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 234
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