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Suggest a better descriptionBoil chicken, salt and pepper, celery, bay leaves, carrots, onion, water to cover chicken.
Cook low heat til tender. Strain brother. De-bone chicken while still warm
Add parsley, 2 sliced carrots, celery and onion then add chicken.
Mix bisquick and milk and bring stew to a boil. Drop by spoonfuls and reduce heat. Cook uncovered 10 minutes then cover and cook 10 minutes
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 234 | ||
Calories from Fat: 23 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 22.2mg | 7 % | |
Sodium 101.1mg | 3 % | |
Potassium 440.5mg | 12 % | |
Total Carbohydrate 40.2g | 12 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 36.2g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
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