A sun-dried tomato vinaigrette uses both the tomatoes and the aromatic oil in which they are stored for a deeply savory pasta meal. The vinaigrette serves double duty here as both a marinade for the tender chicken thigh morsels and a sauce for the orzo and feta. This dish tastes lovely warm, right off the heat, but it also makes for a wonderful cold lunch, like something you might find at an Italian American deli or salad bar.
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Serving Size: 1 serving (242g) | ||
Recipe Makes: 4 servings | ||
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Calories: 331 | ||
Calories from Fat: 24 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 82.8mg | 25 % | |
Sodium 68.7mg | 2 % | |
Potassium 212.4mg | 6 % | |
Total Carbohydrate 62.3g | 18 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 62.2g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 331
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