Try this Chicken and Stuffing Bake recipe, or contribute your own.
Suggest a better description1. Preheat oven to 400-degrees F. Prepare stuffing mix according to package directions but do not let stand. 2. Spoon stuffing across center of 2-qt. shallow baking dish. Arrange 3 chicken pieces on each side of stuffing, overlapping if necessary. 3. Combine soup, milk and parsley. Pour over chicken. Cover with foil; bake 15 min. Uncover; bake 10 min or until chicken is no longer pink. Stir sauce before serving. VARIATION: Add 1/2 cup each chopped carrot, celery and onion with seasoning packet while preparing stuffing mix.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 6 | ||
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Calories: 286 | ||
Calories from Fat: 99 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 56.7mg | 17 % | |
Sodium 511.7mg | 18 % | |
Potassium 287.3mg | 8 % | |
Total Carbohydrate 23.8g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 22.8g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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