Try this Chicken, broccoli, stuffing bake recipe, or contribute your own.
Suggest a better description1) Cook chicken. Season with rosemary, oregano, thyme, etc. Or cube rotisserie chicken.
2) Prepare stuffing according to box. Cook broccoli
3) Put chicken on bottom of 9x13" pan. Layer broccoli on top. Mix cream of mushroom and cream of chicken together. Put on top of broccoli. Cover with swiss cheese. Cover cheese layer with stuffing.
4) Cook at 425 degrees for 15-25 minutes until cheese is melted.
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Serving Size: 1 Serving (844g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1099 | ||
Calories from Fat: 484 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.7g | 72 % | |
Saturated Fat 19.2g | 96 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 326.3mg | 100 % | |
Sodium 2343mg | 81 % | |
Potassium 1500.2mg | 39 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 27.9g | ||
Protein 118.4g | 169 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1099
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