If you’re a fan of our beef bulgogi bowl, then you’ll love this chicken rendition. It’s just as sweet, savory, tangy, and delicious—but it features crispy, pan-seared pieces of chicken instead of ground beef. The chicken is finished in the same signature sesame-and-soy-spiked concoction known as bulgogi sauce (cue the swoons). There’s also quick-pickled cucumber ribbons, tender shredded carrots, and a spicy sriracha crema all arranged over a bed of fluffy white rice. Dig in!
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Serving Size: 1 Serving (318g) | ||
Recipe Makes: 2 | ||
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Calories: 169 | ||
Calories from Fat: 138 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 23.7mg | 7 % | |
Sodium 90mg | 3 % | |
Potassium 227mg | 6 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 4.9g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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