An easy version.
Lightly coat chicken breasts with flour and brown in butter or margarine 2 minutes on each side. Place in 11 x 7-inch baking dish. Season with salt and ground black pepper. Cut each slice of Swiss cheese diagonally and place a slice of ham and a slice of cheese on each chicken breast. Spread mushrooms evenly over all. Bake at 325F. for 45 minutes.
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|Serving Size: 1 Serving (263g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 87 (23%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 157.4mg||48 %|
|Sodium 200.7mg||7 %|
|Potassium 613.6mg||16 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.1g|
|Protein 58.3g||83 %|
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Calories per serving: 375
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