Try this Chicken Cranberry Bake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400*. Grease 13x9 in. (3 qt.) baking dish. Place chicken breast halves in greased dish. Bake at 400* for 25 min.
Meanwhile, in medium skillet over medium heat, cook and stir onion in hot oil until tender. Add catsup brown sugar and orange peel; blend until brown sugar is dissolved. Stir in cranberries. Spoon over partially baked chicken breasts.
Bake an additional 20 min or until chicken is tender. Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 15:13:39 EDT
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Serving Size: 1 Serving (339g) | ||
Recipe Makes: 6 | ||
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Calories: 484 | ||
Calories from Fat: 82 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 55.7mg | 17 % | |
Sodium 2071.1mg | 71 % | |
Potassium 961.2mg | 25 % | |
Total Carbohydrate 85.3g | 25 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 83.3g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
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