To prepare the chicken (Can be done in advance to speed cooking time):
Rinse and pat chicken dry. Mix all spices together and rub on chicken and place in a baking dish. Drizzle with oil, cover with foil and bake 45-1hr. Reserve the cooking juices. Let cool and shred with fork.
Put the cooking juices in a skillet and add the onion; cook until translucent. Add in the salsa and bring to a simmer. Add back the shredded chicken and 1 cup of each the Mexican blend cheese and queso fresco. Stir to combine and melt the cheeses. Fill tortillas with mixture and lay in 13x9 baking pan seam side down. Sprinkle any remaining mixture over the tortillas then sprinkle remaining cheeses. Cover with foil and bake for 30 minutes; remove foil and broil until the cheeses are lightly browned.
Serve with Greek yogurt or sour cream.
Fresh tortillas make this exceptional, so skip the store bought.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (853g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 437 (27%)|
|Amt Per Serving||% DV|
|Total Fat 48.6g||65 %|
|Saturated Fat 18.9g||95 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 333.3mg||103 %|
|Sodium 2431.5mg||84 %|
|Potassium 1721.6mg||45 %|
|Total Carbohydrate 146.1g||43 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 136.9g|
|Protein 146.6g||209 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1647
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!