Spicy chicken wrapped in warm tortilla with onion and peppers.
Preheat oven to 350 degrees. Wrap the tortillas in foil and heat in oven for 15 minutes or until warm.
Meanwhile, pour the hot sauce over the chicken strips and toss to evenly distribute the sauce. In a small bowl, mix chili powder, cumin, salt and garlic powder. Sprinkle the spice mixture over the chicken strips, tossing them to evenly coat the pieces. Set aside.
In a large frying pan, heat 1 tablespoon oil and fry the onion over medium heat, about 8-10 minutes or until lightly browned and softened.
Set onions aside and using the same skillet, heat 1 tablespoon oil and fry the pepper strips, about 7-8 minutes. Add peppers to the onions.
Using the same skillet, heat the remaining 1 tablespoon oil over medium-high heat and cook the chicken strips, stirring frequently for about 5 to 6 minutes.
Mix the chicken strips with the onions and peppers. Serve with warm tortillas, salsa and sour cream. Have guests assemble their own fajita to avoid tortillas getting soggy and garnish with wedge of lime.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (378g) | ||
Recipe Makes: 4 | ||
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Calories: 582 | ||
Calories from Fat: 209 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 1545.4mg | 53 % | |
Potassium 770.5mg | 20 % | |
Total Carbohydrate 61.7g | 18 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 55.9g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 582
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Easy Pita Bread
I recommend pairing it with this recipe
"Trying this combo for a little change to using tortillias." — bobochess
Chunky Salsa
I recommend pairing it with this recipe
— weckle
Sizzling Steak Fajitas
A variation on this recipe
"The easiest fajita recipe ever! Serve with tortillas and your favorite fajita toppings if desired." — Firebyrd
Fajita Seasoning Mix
Personally, I prefer making it this way
— Cait8
Fajita Seasoning Mix
Personally, I prefer making it this way
"Instead of the Chili Powder, I used this spice mix: " — Cait8
What would you serve with this? Link in another recipe.