Try this Chicken Fettuccine Alfredo Bake recipe, or contribute your own.
Suggest a better descriptionPrepare sauce according to directions. Cook noodles al dente. In a casserole dish, layer sauce, noodles, and chicken. Top with parsley flakes. Bake until internal temp reaches 160 degrees in center.
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 536 | ||
Calories from Fat: 57 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 103.8mg | 32 % | |
Sodium 768.6mg | 27 % | |
Potassium 534.8mg | 14 % | |
Total Carbohydrate 75.9g | 22 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 73.5g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 536
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