Try this Chicken Florentine Pizza recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425. Stir together Italian seasoning and garlic powder; toss with chicken. Spread ricotta cheese on pizza crust. Top with chicken, spinach, and sun-dried tomatoes. Sprinkle with mozzarella and Parmesan cheese. Bake until crust is golden and the cheese is melted, 10-15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (330g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 572 | ||
| Calories from Fat: 305 (53%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 33.9g | 45 % | |
| Saturated Fat 20.2g | 101 % | |
| Monounsaturated Fat 10.4g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 122.7mg | 38 % | |
| Sodium 878.5mg | 30 % | |
| Potassium 610.5mg | 16 % | |
| Total Carbohydrate 19.9g | 6 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 18.8g | ||
| Protein 47.3g | 68 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 572
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.