Try this Chicken Kona (Crockpot) recipe, or contribute your own.
Suggest a better descriptionFrom: Bobb1744@aol.com Date: Thu, 4 Apr 1996 21:37:14 -0500 Recipe By: Crockery Cookery Sprinkle chicken with salt and pepper. Place in Crockpot. Combine onion, soy sauce, wine and water. Pour over chicken. Cover and cook on Low for 3-4 hours or until chicken is tender. Remove chicken from pot. (Chicken and sauce may be refrigerate and browned at a later time, if desired.) Arrange on broiler pan. Brush honey on chicken. Broil until golden brown, brushing with honey several times. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 49 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 362.3mg | 12 % | |
Potassium 27.7mg | 1 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 12.1g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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