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Serving Size: 1 recipe (2171g) | ||
Recipe Makes: 1 | ||
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Calories: 3314 | ||
Calories from Fat: 2915 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 323.9g | 432 % | |
Saturated Fat 199g | 995 % | |
Monounsaturated Fat 83.8g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 2186.2mg | 673 % | |
Sodium 330.2mg | 11 % | |
Potassium 1327.6mg | 35 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 28.7g | ||
Protein 71.9g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3314
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