Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavours of India. The trick is to fry the chicken first in our Tikka Masala Spice Paste, then batter and deep fry. These are really delish! Serve up at a party with Patak's Raita and you have yourself a real winner.
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|Serving Size: 1 recipe (377g)|
|Recipe Makes: 1|
|Calories from Fat: 819 (49%)|
|Amt Per Serving||% DV|
|Total Fat 91g||121 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 18.1g|
|Polyunsanturated Fat 63.1g|
|Cholesterol 0mg||0 %|
|Sodium 9.4mg||0 %|
|Potassium 45.1mg||1 %|
|Total Carbohydrate 226g||66 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 225.6g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1679
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